Sow seeds early as some hot peppers can take 120+ days from transplanting to fruiting. Temp should be maintained at the indicated temp 25-30°C chilli seeds will germinate at 25C but will take longer 30C+ is the preferred temp for hot chillies Jolokia, Morich, Tepin and Habanero chillies they can also be slow and erratic to emerge
Chilli Trinidad Genghis Khan Brain
Extremely hot rare chilli ripening from green to red, pimply skin, fruity tones and rivals the heat of many superhots, believed to be a Trinidad Scorpion cross.
A Trinidad 7 pot / Naga cross, bred in the UK and coming in at over 1,500,000 SHU. Large pods ripen from green to dark red with a fruity flavour.
Fruity tones and rivals the heat of many superhots this chilli was developed by the Italian growing Organisation AIASP. Wrinkled skins and various shaped fruits ripen to bright red in colour.
A Butch T x Douglah, chocolate brown in colour and occasionally a little red in the brown. A sweet earthy flavour and heat level is extremely hot, very large pods with rough pimply skin, plants produce different shaped pods similar to other chocolate varieties.
Very hot Brainstrain chilli, Pods ripen from light green to Brown and have a fruity earthy flavour.