Posts Tagged ‘vegetables for containers’

Chilli seeds

October 4, 2016

Sow seeds early as some hot peppers can take 120+ days from transplanting to fruiting. Temp should be maintained at the indicated temp 25-30°C chilli seeds will germinate at 25C but will take longer 30C+ is the preferred temp for hot chillies Jolokia, Morich, Tepin and Habanero chillies they can also be slow and erratic to emerge

Chilli Trinidad Genghis Khan Brain

Capsicum chinense
Extremely hot rare chilli ripening from green to red, pimply skin, fruity tones and rivals the heat of many superhots, believed to be a Trinidad Scorpion cross.

Peppers Chilli Trinidad 7 Pot Katie 10 seeds

Chilli Trinidad 7 Pot Katie

Capsicum chinense
A Trinidad 7 pot / Naga cross, bred in the UK and coming in at over 1,500,000 SHU. Large pods ripen from green to dark red with a fruity flavour.

Peppers Chilli Trinidad Genghis Khan Brain 10 seeds

Chilli Trinidad Apocalypse Scorpion

C chinense
Fruity tones and rivals the heat of many superhots this chilli was developed by the Italian growing Organisation AIASP. Wrinkled skins and various shaped fruits ripen to bright red in colour.

Peppers Chilli Trinidad Apocalypse Scorpion 10 seeds

Chilli Trinidad Sepia Serpent

Capsicum chinense
A Butch T x Douglah, chocolate brown in colour and occasionally a little red in the brown. A sweet earthy flavour and heat level is extremely hot, very large pods with rough pimply skin, plants produce different shaped pods similar to other chocolate varieties.

Peppers Chilli Trinidad Sepia Serpent 10 seeds

Chilli Trinidad 7 Pot Chocolate Brain Strain

Capsicum chinense
Very hot Brainstrain chilli, Pods ripen from light green to Brown and have a fruity earthy flavour.

Peppers Chilli Trinidad 7 Pot Chocolate Brain Strain 10 seeds

 

Grow your vegetables from seed

September 25, 2016

Vegetable seeds grow your own Vegetables, oriental veg, baby veg, patio container veg, cut and come again, heirloom, Italian range, tomato, pepper, beans, peas, salad and root vegetables. Nothing can compare to harvesting your own vegetables full of freshness and flavour straight from the garden. No matter what the size of your vegetable garden, from containers on the patio to planting vegetables in your flower border or growing vegetables on an allotment.  It’s simple, easy and nothing beats growing your own vegetables, children will enjoy sowing seeds, growing and eating their own home produce.

Vegetable Seeds

 

Heirloom Tomato seeds

September 11, 2016

We have many heirloom seed varieties in stock and over 190 tomato varieties to choose from, heirloom, plum, beefsteak, currant and tomato seeds for hanging basket varieties available from Nicky’s Tomato Seeds.

Tomato seeds Black pear
Unusual Heirloom miniature pear shaped tomato, producing an abundance of mahogany brown to black fruits approximately 170 gram with green shoulders, full of flavour with a rich sweet taste. Ideal for salads or for a tomato sauce. Black Russian tomato of Siberian origin (similar to Japanese Black Trifele). Easy to grow tomato seeds. Indeterminate 80 days
Tomato Black Pear 10 seeds

Tomato seeds Abraham Lincoln
The original strain of Heirloom tomato Abraham Lincoln. Dark red extra large meaty fruits up to 500g. Crack resistant variety. Excellent flavour for sauces, tomato ketchup, slicing in salads and sandwiches. 87 days Indeterminate.

Tomato seeds Druzba
Mini Beefsteak heirloom variety originating from Bulgaria. Superb flavoured pure red tomato up to 10cm across that is excellent in sandwiches and salads. Indeterminate (cordon) 80 days. Grow your own tomato plants from seeds.

Buy seeds online – visit our new website

August 17, 2016

Our new website is now live https://www.nickys-nursery.co.uk/

Nicky’s Nursery Online shopping for all your favourite, rare and unusual seeds, garden games and garden sundries. We are dedicated to bringing our customers the highest quality products

 

Tomato Firecracker

October 24, 2015

Tomato seeds

 

Trailing Tomato Firecracker

Trailing tomato ideal for hanging baskets, containers, patio and window boxes, showy, elongated red-orange fruits with golden yellow stripes. Fruits weigh approximately 35g and have a good flavour, 7% Brix rating, 63 days.

 

Tomato Firecracker 10 seeds

 

Vegetable seeds to sow February

February 18, 2014

Some of the many vegetable seeds to sow now include

View the vegetable sowing calendar

Sow vegetable seeds – a beginners guide to a veg patch

October 18, 2013

Sick of paying supermarket prices for your greens? Then why not sow vegetable seeds and start your own vegetable patch!

Not only is growing your own little vegetable haven a great thing to keep you occupied but it can save you money too. Those tomatoes you need to cook your favourite meal? No need to go and fork out lots of money at the supermarket, just head to your garden!

For many though, the prospect of starting a veg patch can be a little daunting. That’s why we’ve put together a little beginner’s guide to creating your own vegetable plot, sowing vegetables seeds is easy and fun even if you only have a small veg plot. We hope you find it useful! What would you like to grow? Before you do anything you need to decide what it is you would like to grow. As a beginner I recommend you start small. Putting too much on your plate means that you’re going to be overwhelmed with trying to manage and maintain everything in your plot.

Remember that things like tomatoes and peppers will continue to provide throughout the season. Things like carrots and corn however will only produce once, so you may need to plant more of these.

A favourite is baby leaf vegetable seeds where you can sow the salad leaf mixtures found on the supermarket shelves, make your own mixtures up from some of the following or add your own, Lettuce, Corn Salad, Rocket, Cress, Radicchio, Pak Choi, Mizuna, Lambs Lettuce, Baby Spinach, Endive, Chervil, Mustard Greens, Dandelion

It’s all about what you and your family will eat. There’s no point planting peppers if nobody is going to eat them!

Do you have the room? Now you know exactly what it is you’re growing you can start to estimate the kind of space you’re going to need. You aren’t going to need a lot of space. Heck, you don’t even need a garden. You could grow veg in some containers on your balcony!

There are a few things that the vegetables do need to flourish though:

  • Plenty of sun. Less sun means that they might not produce as much food and they may be more susceptible to diseases.
  • Lots of water. Like everything, your plants need water to grow. If you’re in a bit of a dry spell, make sure that you give them plenty.
  • Quality soil. Regardless of what you’re growing quality soil is a must. The majority of veg perform well in rich well drained soil.

Test the soil So, how do you test if your soil is up to the challenge? Well soak the soil with a hose and then leave it over night. The next morning head out into the garden grab a handful and squeeze. If water is streaming out then you’re going to want to add compost to help improve the drain.

If the soil hasn’t congealed in your hand then it may be too sandy. Adding organic matter will help this.

Now you’re soil is ready, plant your vegetable seeds!

Keep the weeds at bay Unsurprisingly, weeds are as unwelcome in the veg patch as they would be anywhere else in the garden. These pests compete with your veg for sun, water and nutrients. Once a week head out to your patch and pull out all the weeds you can.

You should also look into veg fertilizers to make the most of your crop.

Patience and proper care should mean that your veg yield plenty for you and the family!

Good luck!

Oriental Veg or Asian Veg

March 21, 2013

Pak Choi Bonsai

Grow your own Oriental Vegetables from seeds, if you like oriental food, you probably
cook it at home sometimes, but it is hard to get the same tangy flavours and
fresh bite of the vegetables that you get in a restaurant. Using packs of stir
fry vegetables from the supermarket are not going to get you any nearer to your
favourite flavours either. Not only are they seriously overpriced when you
consider that they are usually just a pre-chopped mixture of cabbage, onion,
mushroom and red peppers but they are also bland and often rather wilted and
stale. If you make up your own mixture you can get nearer to restaurant quality
but for real taste, crunch and variety, it is so much better to grow your own,
as well as being so much more fun.

Chinese Cabbage Wa Wa SAi

Nicky’s Nursery has one of the largest
selections of oriental vegetable seeds available anywhere and whilst you will
recognise some, others might need a little research before you try cooking with
them. Happily for the adventurous cook, not only does the website give a
description and usually a picture, there are also hints on how to cook the
various oriental vegetables on offer. Scorzonera is not known to many people,
for example, but it may be more familiar as black salsify. It is a root
vegetable which can be used as a coffee substitute but in a stir fry it gives a
nice solid crunch as well as a hard-to place earthy flavour.

Scorzonera

Some of the oriental vegetables you can
easily grow at home can be used in various ways, depending how they are sown.
For example, if you want to use them as salad leaves, or young to wilt into a
cooked dish, you should sow the seeds of komatsuna torasan (a spinach-like
leaf) thickly and harvest as soon as they are large enough. For a more
substantial vegetable, they should be sown more thinly (or thinned out) and
left to mature, when their leaves are quite strongly flavoured and can stand
alone as a vegetable, lightly stir fried with some sesame oil and the dressing
of your choice – they go particularly well with teriyaki.

Komatsuna Torasan

Komatsuna Torasan

Radishes of various kinds are a staple
oriental vegetable and you can use the root or the leaves in many dishes. Some
of the roots can be really hot and so it is always a good idea to use sparingly
at first – you can always use more next time! Rat tail radish is a fun vegetable
to grow – the pods grow above ground and can be used in a variety of dishes and
can be used raw or cooked. The plants look very unusual with their pods which
terminate in a thin tail (hence their name) and could be placed in a border if
you don’t have much room – they will certainly get a lot of attention. If you
are growing for looks as well as taste, a bed of various mustards would look
great and because they grow so fast you can keep them going all season with
careful staggered sowing. Flaming Frills is a really flamboyant mustard with
purple serrated leaves and whether you pick it really young as a salad leaf or
leave it to get a bit bigger to stir fry it (it just needs wilting for a few
seconds) it has a mild mustard flavour which enhances any dish but goes
particularly well with chicken.

Radish Rat Tails

There are loads of reasons for growing
your own oriental vegetables – the fun of seeing what they look like before
they arrived chopped up on your plate; trying new flavours and having fresh
food at your fingertips are all important, but the main one has to be cost. A
packet of seeds of an oriental vegetable mix will have up to 400 seeds in it
and will cost less than a bag of stir fry vegetables from the supermarket. It
just has to make sense to grow your own!

Siamese Dragon Mixture

Baby Veg from seeds

March 15, 2013

Cucamelon, Melothria Scabra, Mexican Sour Gherkin

Baby vegetable seeds can be grown in a variety of different ways. You don’t
have to buy seeds which are specifically developed to give baby vegetables – you can also
harvest early or sow the seed thickly of some varieties, so they don’t have much chance to
develop. Some people like to harvest crops such as carrots and leeks when they
are small as a matter of course – they tend to be sweeter then as the sugars
have not converted to starch and they are also tenderer. If you take
precautions against attracting carrot fly – you can ask a dozen gardeners how
to prevent this pest and their replies will vary between putting ground coffee
on the ground, growing marigolds, onions and leeks nearby or using fleece –
then you can use two methods at once. You can sow thickly, then use the early
thinnings as baby veg and grow the rest on to maturity, harvesting as you go to
make the best of their sweetness.

Cucumber Iznic baby cucumber

Some plants are best grown from deliberately bred dwarf stock, such as
aubergines – Nicky’s Nursery stocks Hansel, an F1 hybrid with purple fruit that
can be harvested as small as two inches long. This is something to remember –
small is not necessarily ‘baby’; it might mean unripe and therefore not good to
eat. Check the packaging if you intend to eat something when it is not mature;
not all plants take kindly to being harvested young and you could end up with
an inedible crop.

Aubergine Hansel

Baby Veg Aubergine Hansel harvest from 2 inches to 10 inches

Baby vegetables not only taste good, they look good too and if you are
on a diet and tending to ‘eat with your eyes’ the plate appeal is very
important. As well as being small, some of the baby vegetables come in weird
and wonderful colours, such as the cauliflower strain ‘Sunset’. As its name
suggests, it comes in a glowing orange shade, which is deepest at ‘baby’ size,
but does still linger even if allowed to grow to full maturity. If you like
runner beans but prefer smaller veg, then Minnow would be ideal. They are the
size of a stringless French bean but with all the taste of a runner.

Cauliflower Sunset seeds

Baby or Mini veg Cauliflower Sunset

Tomatoes are the undisputed rulers of the baby vegetable patch. Many of
the cherry tomatoes are less than an inch across but the baby of even this tiny
strain is the tomato sweet pea currant, which has masses of fruits of less than
a fifth that size. Perfect in salads or to encourage children to eat more
vegetables, tiny tomatoes are a fun way to the five a day. For a perfect salad,
try Iceberg Warpath, a baby lettuce with the crisp leaves of a classic iceberg
but none of the bulk. Baby vegetables need to be sown in succession, to make
sure of a season-long supply of the little beauties.

Grow Your Own Salad Leaf Mixtures

March 13, 2013

Most fridges these days have a bag of salad leaves turning slimy and
smelly in the vegetable drawer – we buy them for a pinch to liven up a salad,
quiche or jacket potato and then promptly forget the rest. Either that, or
there is a certain leaf we don’t like and we pick it out and waste it. Without
even considering the cost – which averages out at over £1 and can easily be far
more – and the risk of catching nasty diseases from inadequately washed leaves,
it make a lot of sense to grow your own. As an added incentive, let’s not even
mention the occasional story of the live frog/dead bird and all the other
livestock found in a bag of salad leaf mix.

Nicky’s nursery has a huge choice of seeds for you to try if you fancy
having a go at growing your own salad leaf mixture. You can make the
mixture whatever you like by choosing the varying kinds for sale and the best
part is that, by careful successional sowing, you can have fresh, sweet and
tender salad leaves right through the season. So no more slimy bags in the back
of the fridge. With no waste and with each packet costing at the most the
equivalent of two bags of washed salad leaves, it makes financial sense to grow
your own salad leaf mixture, but that is to ignore the amazing difference in
the taste. You won’t ever get that horrible sour, bitter taste in your mouth
again as you chew down on a leaf that is well past its best. Every leaf you
pick is at the peak of freshness and you can make up the combination that suits
the dish the best.

You don’t need to have masses of room to keep the average family
supplied with lovely fresh baby salad leaves – a few pots will be ample and if
you start in March by sowing a few seeds under glass, you can progress to
sowing outside once the weather warms up. Nicky’s Nursery also has a huge range
of cut and come again salad vegetables
which you can pull a leaf at a time to add to a leaf mix or allow to grow a bit
bigger to be used in stir fries or wilted gently with some butter for a lovely
light summer vegetable. Even if you live in a flat, you will have room to grow
your own salad leaf mixture. You only need to scatter a few seeds on a decent
sized pot or tray and they will soon be showing green. You can let them get to
proper lettuce size if you want but most people can’t resist pulling them when
they are really tiny and sweet. With a lightly seasoned French dressing, they
are good to eat on their own, or, if you are growing some baby vegetables, why
not treat yourself to a warm goat’s cheese, baby beetroot, red onion and baby
salad leaf salad for lunch. It tastes like summer on a plate and apart from
anything else, it is really good for you.


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